- FREE Nationwide Delivery: We ship to all 48 contiguous states.
- Packaging: Your beef arrives in 25lb boxes, with each cut individually vacuum-sealed, labeled, and flash-frozen to preserve peak freshness.
- Shipping Method: Orders ship with dry ice in insulated packaging to ensure everything arrives frozen.
- Tracking :You'll receive shipping confirmation and tracking information as soon as your order ships.
CHEMICAL-FREE FIELDS: We never spray our pastures with harmful
herbicides, pesticides, or artificial fertilizers, ensuring the land, water, and food remain as pure as nature intended.
TRULY CLEAN, FROM START TO FINISH: We never give our animals antibiotics,
hormones, or vaccines—ever. Unlike misleading labels, we believe in raising animals right from day one.
PURE, WHOLESOME FEED: Our cattle are pasture raised and grain finished meaning they have full access to grazing grasses and we supplement feed to bring that premium steakhouse quality to your dinner table.
PASTURE-RAISED & ROTATED: Our animals live outside, moving regularly to fresh forage where they naturally contribute to soil health.
FAQs
How is your beef raised?
Our premium 100% Black Angus beef is raised on pasture with plenty of room to roam, then finished with grain to enhance marbling and flavor. This approach combines the benefits of pasture-raised cattle with the exceptional taste and tenderness that grain finishing provides.
What does "no hormones or antibiotics" really mean?
We never use artificial growth hormones or antibiotics in our cattle—EVER. Unlike conventional beef where "no antibiotics" might only refer to the final few months before processing, our cattle are raised from birth to harvest without any antibiotics whatsoever. This strict standard ensures the cleanest possible beef for your family.
How does ordering work?
Simply select your preferred box size option, complete checkout, and we'll handle the rest. For beef shares, you'll place a deposit to reserve your portion, and we'll contact you when your order is ready for final payment.
How much freezer space do I need?
As a general rule, you'll need approximately 1 cubic foot of freezer space for every 15-20 pounds of packaged meat. A quarter beef requires about 6-7 cubic feet, a half beef needs 12-14 cubic feet, and a whole beef requires 24-28 cubic feet of freezer space.
How long will my beef last in the freezer?
When properly stored in a good freezer, your beef will maintain optimal quality for 10-12 months. Many cuts will remain excellent even longer.
How is the beef packaged?
All cuts are professionally vacuum-sealed, labeled with cut name and weight, and flash-frozen to lock in freshness.
