Product Information
Our beef share program connects your family directly to ours through exceptional Black Angus beef. Each animal is raised with care and we oversee every aspect of production to ensure the premium quality and ethical standards your family deserves. When you reserve a beef share, you're not just buying meat—you're investing in your family's nutrition while supporting sustainable, family-scale agriculture. Each share comes from a single animal, providing consistency in quality and the satisfaction of knowing exactly where your food comes from.
Whole Beef (400 lbs) – $7,490 total ($800 deposit, $6,690 final payment)
Half Beef (200 lbs) – $3,790 total ($500 deposit, $3,290 final payment)
Quarter Beef (100 lbs) – $1,990 total ($300 deposit, $1,690 final payment)
*FREE NATIONWIDE SHIPPING INCLUDED
Each beef share follows our signature cut distribution to ensure you receive a perfect balance of premium cuts:
- Whole Beef Share: Approximately 400 lbs of premium Black Angus beef
- Half Beef Share: Approximately 200 lbs of premium Black Angus beef
- Quarter Beef Share: Approximately 100 lbs of premium Black Angus beef
- Eighth Beef Share: Approximately 50 lbs of premium Black Angus beef
Every share includes:
- 25% Premium Steaks: Ribeye, Filet Mignon, NY Strip, Skirt Steak, Sirloin
- 35% Roasts & Specialty Cuts: Chuck Roast, Sirloin Roast, Tri-Tip Roast, Stew Meat, Brisket, Ribs
- 40% Premium Ground Beef: 90/10 single-animal sourced ground beef
Individual cut variety and quantity depend on the animal. Each beef is unique, and we honor that by providing the best possible selection from your share.
- FREE Nationwide Delivery: We ship to all 48 contiguous states.
- Packaging: Your beef arrives in 25lb boxes, with each cut individually vacuum-sealed, labeled, and flash-frozen to preserve peak freshness.
- Shipping Method: Orders ship with dry ice in insulated packaging to ensure everything arrives frozen.
- Tracking: You'll receive shipping confirmation and tracking information as soon as your order ships.
From Ranch to Your Table: The Process
Choose Your Share
Select the quarter, half, or whole beef option that best fits your family's needs and freezer space. Reserve your share with a deposit that guarantees your order from our next harvest.
We Harvest to Order
Once your order is confirmed, we schedule the processing so that your beef is harvested at peak condition and dry-aged for maximum tenderness and flavor.
Delivered to Your Doorstep
Your custom-processed beef is flash-frozen to lock in freshness and delivered directly to your home in eco-friendly packaging. We'll coordinate delivery to ensure you're ready to receive your premium meat.
Excellent 5.0 | 5+ Customers
Reserve Your Premium Black Angus Beef Share
- Exceptional quality from a single animal source
- Significant savings compared to buying individual cuts
- 100% Black Angus Beef
- Delivered directly to your door, flash-frozen at peak freshness
FAQs
How is your beef raised?
Our premium 100% Black Angus beef is raised on pasture with plenty of room to roam, then finished with grain to enhance marbling and flavor. This approach combines the benefits of pasture-raised cattle with the exceptional taste and tenderness that grain finishing provides.
What does "no hormones or antibiotics" really mean?
We never use artificial growth hormones or antibiotics in our cattle—EVER. Unlike conventional beef where "no antibiotics" might only refer to the final few months before processing, our cattle are raised from birth to harvest without any antibiotics whatsoever. This strict standard ensures the cleanest possible beef for your family.
How does ordering work?
Simply select your preferred beef option, complete checkout, and we'll handle the rest. For beef shares, you'll place a deposit to reserve your portion, and we'll contact you when your order is ready for final payment.
How much freezer space do I need?
As a general rule, you'll need approximately 1 cubic foot of freezer space for every 15-20 pounds of packaged meat. A quarter beef requires about 6-7 cubic feet, a half beef needs 12-14 cubic feet, and a whole beef requires 24-28 cubic feet of freezer space.
How long will my beef last in the freezer?
When properly stored in a good freezer, your beef will maintain optimal quality for 10-12 months. Many cuts will remain excellent even longer.
How is the beef packaged?
All cuts are professionally vacuum-sealed, labeled with cut name and weight, and flash-frozen to lock in freshness.
